Look, up in the sky. It’s a hamburger… it’s a cheeseburger… it’s the Roethlisburger! This burger/sausage behemoth, named after Pittsburgh Steelers’ QB, was created by Peppi’s Old Tyme Sandwich Shop during Big Ben’s rookie season.
Prep: 20 mins
Cook: 20 mins
1 pound ground beef
1 pound italian sausage (hot)
Montreal steak seasoning
6 eggs, scrambled
8 slices american cheese
1 head lettuce
pepperoncinis (10 chopped)
4 portuguese rolls
fries on the side
1Make 4 patties out of the beef, sausage, one egg, and montreal seasoning. Set aside.
2Saute onions until browned and softened.
3Place patties on the skillet on medium heat and cook 5 minutes to a side (1st side twice).
4Scramble remaining eggs.
5After cooking the first side a second time, chop patties with spatula making chunks.
6Mix with onions and pepperoncinis and 4 slices of cheese.
7Heat until cheese starts to melt.
8Make sandwiches as follows... Add eggs first, cover with meat, then cheese, then tomato, then lettuce.
~ "I was in the burgh recently and visited Peppis for the real sandwich and it did not include the pepperoncinis, but I like the addition anyway."